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Modified Cassava Flour (Mocaf):
Optimalisasi Proses dan Potensi Pengembangan Industri Berbasis UMKM
Rahmi Lestari Helmi
Primary Author
Yuniar Khasanah
Additional Author
Ema Damayanti
Additional Author
Muhamad Kurniadi
Additional Author
Dhevi EIR Mahelingga
Additional Author
mixed material
9786024961534
Jakarta
LIPI Press
2020
Modified Cassava Flour (Mocaf): Optimalisasi Proses dan Potensi Pengembangan Industri Berbasis UMKM
cover_modified-cassava-flour-mocaf-optimalisasi-proses-dan-potensi-pengem-20230804110201.jpg